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OWUSU-AFRIYIE v. STATE HOTELS CORPORATION

Case

by HAYFRON-BENJAMIN J.A.

Jurisdiction

High Court

Judge

HAYFRON-BENJAMIN J.A.

Catalog Type

Case

Judgement Date

May 14, 1975

Summary

Master and Servant — Employment — Transfer and Assigned Duties — Distinction between failure to report for duty and refusal to perform unsuitable tasks — Statutory Corporations — Termination of employment — Requirement that dismissal be effected by the proper authority — Specific Performance — Reinstatement — Applicability in contracts of employment — Statutory modification of the common‑law rule — Damages — Salary — Entitlement after wrongful dismissal. Material Facts Plaintiff was employed in 1964 as a catering officer and later transferred several times, alleging victimisation, non‑promotion, and unfair postings. In 1970 she was transferred to the Continental Hotel as a pastry chef, but the hotel had no functioning pastry section. She was instructed instead to work as a sauce cook—a role the court later held was not reasonably related to that of a pastry chef. Plaintiff protested the assignment as degrading and wrote to the Minister of Trade, continuing to report physically to the hotel but refusing to work. Management claimed she had “abandoned her post” for over 10 days and removed her from payroll, declaring her post vacant. The Minister later issued a confusing directive: endorsing the management's action but asking plaintiff to continue reporting for duty. Management maintained she must work as a sauce cook before being recognized as present. Plaintiff sued for (a) wrongful dismissal, (b) reinstatement, and (c) salary recovery HELD: 1. Judgment for the plaintiff. 2. Plaintiff reinstated into her position. 3. Her name to be restored to the payroll from date of wrongful dismissal. 4. Defendant to pay full salary arrears from date of dismissal. 5. Costs awarded to plaintiff (₵400 including ₵300 counsel fees).

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